Product Development Manager

Key Responsibilities:

• Lead and develop the Product Development Team.
• Plan and execute product and process development projects efficiently.
• Oversee production trials, monitor processes, and coordinate recipes.
• Assess new raw materials, additives, and process aids.
• Recommend reformulation for non-compliant products.
• Support business growth with product development.
• Collaborate with Marketing, Sales, and Technical Services to meet market needs.
• Provide formulation expertise to enhance product value.
• Offer technical support for shortenings and margarines.

Qualifications

• Bachelor’s or master’s degree in food science, food Technology, Biotechnology, Biology, Food Engineering, Chemical Engineering, Chemistry, Microbiology or equivalent.
• Minimum 5 years working experience in edible fats and oil related field. Margarine experience is desirable.
• Familiar with fats/oils chemistry, processing and texturizing know-how are highly desirable.
• Experience in product development activities and managing projects.
• Team management / leadership experience is highly desirable.

• Location:

Based in Johor Bahru, Malaysia

• Email your resume/CV to:

sivanesvari.devaraja@premiumveg.com