Procurement Manager – F&B and Retail

Responsibilities:

• Plan and execute procurement for new store/restaurant setups.
• Source furniture, kitchen equipment, POS systems, uniforms, and supplies.
• Negotiate vendor agreements, contracts, and pricing for cost efficiency.
• Ensure timely stock availability for pre-opening and operations.
• Build and manage relationships with F&B and retail suppliers.
• Ensure on-time deliveries, product quality, and supplier reliability.
• Monitor market trends, budgets, and inventory to optimize costs.
• Ensure compliance with food safety, health, and labor regulations.
• Lead procurement operations, improve SOPs, and enhance supply chain efficiency.
• Provide ongoing procurement support for new and existing outlets.

Qualifications:

• Bachelor’s degree in Supply Chain Management, Business Administration, or a related field.
• 5+ years of experience in procurement, preferably in F&B or retail.
• Experience in setup and pre-opening procurement for new stores/restaurants.
• Strong negotiation, contract management, and cost control skills.
• Proficiency in procurement software and Microsoft Office Suite.
• Excellent leadership and stakeholder management skills.