Possess at least a Diploma in Food & Beverage Services Management, Hospitality / Tourism / Hotel Management, Business Management or equivalent
No work experience required
Malaysian citizens only
Basic communication skills in English and Bahasa Malaysia
Possess outgoing personality, customer service oriented & enjoy meeting people
Comfortable to work on shift, weekends and public holidays
Willing to relocate and travel
6 months training of operations (barista role) and management (supervisor role), to develop skills and knowledge in food & beverage retail industry
To create Starbucks Experience for our customers by providing prompt service, quality beverages & products, maintaining a clean and comfortable environment