Lecturer / Senior Lecturer

Responsibilities:

• Responsible to undertake teaching, research, scholarly activities and academic development;
• Provide direction, leadership, and day to day management of educational activities;
• Perform any other tasks as assigned from time to time;
• Area of Specialization: Bakery/ Hot Kitchen/ Cold Kitchen

Requirements:

• Masters in Culinary Arts/ Culinary Management/ Gastronomy/ Hospitality/ Hotel Management or equivalent;
• Minimum 5 years of operational, technical or management work experience in the related industry;
• Strong interest and expertise in teaching, product development and be involved in scholarly activities;
• Required skills: Excellent communication skills, counselling and motivational skills, excellent presentation skills, MS PowerPoint;
• Record of research and publication will be an added advantage.