Kitchen Helper (pastry)

Last Updated on 30 Mar '25
Expiring on 03 Apr '25

Salary: UP TO RM 2200 / month

Job Responsibilities:

1. Following SOP and recipes of the menus
2. Organizing and completing daily prep list
3. Producing and delivering cheesecakes for our own and other outlets
4. Handling operation orders, plating same as our standard and be able to keep up the speed especially during our busy hours/days
5. Having smooth communication and understanding with everyone in the team to ensure good teamwork and no miscommunication

Job Requirements:

1. Have worked at a restaurant/bakery/central kitchen
2. Basic knowledge of kitchen restaurant safety and hygiene standards
3. Punctuality and clean attendance record

Benefits:

1. Working 5 days / week, 8 off days / month (6 weekdays + 2 weekend)
2. Overtime, allowance & incentive
3. Medical benefits
4. Annual leave
5. Long service award