Hygiene Manager

Minor Hotels

Sepang

MYR 100,000 - 150,000

Job description

Company Description

Contemporary, relaxed and imaginative. Be it a leisurely family break or romantic escape, AVANI Hotels & Resorts provides the right space for guests who value the details that matter.

Job Description

To identify key areas of risk in various food operations for early remedial actions.
To ensure all Islam Syari’a law, Halal Standard requirements & Halal Malaysia Certificate by JAKIM are followed.
To assure Halal Assurance system is implemented and followed effectively.
To cooperate with JAKIM and HALAL enforcement related to HALAL documents and procedures.
To ensure and assure all items and ingredients comply with JAKIM Halal requirements.
To work and liaise with the Procurement Department on suppliers, invoices, and sources of items for operation/production.
To advise, develop, and assure that the Halal Committee functions effectively in operations.
To provide training and coaching to the Halal Committee to build awareness among team members and assure Halal Integrity processes are firm.
To plan, coordinate, and conduct Internal Halal Audits.
To ensure compliance with the regulations, licensing conditions, and codes of practice relating to food businesses.
To monitor the health condition of food handlers and arrange medical examinations or suspension of work where necessary.
To handle complaints or enquiries from customers/guests on food hygiene matters.
To ensure all aspects of the hygiene service are carried out and maintained to the required standard.
To oversee the day-to-day running of the team facilities including vending services and maintenance.

Qualifications

College/Bachelor education
Minimum 2 years of hygiene experience
Good reading, writing, and oral proficiency in the English language
Good working knowledge of MS Excel, Word, & PowerPoint

Additional Information

Applicable for Malaysian Citizens only.