HEAD CHEF

Job Responsibilities:

1. Manage all kitchen operations, including menu planning, food preparation, staff scheduling, and inventory management.
2. Lead and motivate a team of skilled chefs, providing guidance, training, and development opportunities.
3. Ensure the highest standards of food quality, presentation, and consistency.
4. Collaborate with the management team to develop new and innovative menu items that showcase the best of local produce.
5. Maintain a clean, safe, and efficient kitchen environment that adheres to all health and safety regulations.
6. Monitor food costs and implement cost-saving measures while maintaining exceptional quality.
7. Foster a positive and collaborative work culture within the kitchen team.

Application Questions:

1. Which of the following types of qualifications do you have?
2. How many years' experience do you have as a Head Chef?
3. Do you have experience with menu planning & costing?
4. Do you have experience with inventory management?