To implement and maintain the Gardemanger Kitchen policy and ensure it’s proper, efficient and profitable functioning through an effective management system to defined and recognized standards.
The Gardemanger Chef reports to Executive Sous Chef and Executive Chef and is responsible for ensuring the implementation and maintenance of the Kitchen hygiene and food quality policies especially with regards to the continual improvement process.
Conduct weekly meetings with assistant section chef and team members.
The Kuala Lumpur Convention Centre is a world-class facility designed to host international and regional conventions, trade shows, public exhibitions, and entertainment events as well as other functions. The convention centre is strategically located within the heart of Kuala Lumpur. Convex Malaysia Sdn Bhd, as operator of the Kuala Lumpur Convention Centre (a subsidiary of KLCC (Holdings) Sdn Bhd), is seeking a dynamic, committed, and success-driven individual to join their team.