FOOD & BEVERAGES SUPERVISOR

Supervise the Food & Beverage Captain and Assistant, ensuring that restaurant operations run smoothly and efficiently.

Oversee daily operations of the restaurant, ensuring all areas meet service standards and provide a high-quality experience to guests.

Address customer complaints and concerns tactfully, ensuring excellent customer satisfaction.

Conduct monthly inventory.

Train new staff and provide ongoing training and development opportunities for all team members.

Attend meetings and briefing, especially in the absence of the restaurant manager.

Continuously improve the guest experience by upholding high service and product standards.

REQUIREMENTS:

Minimum 2 years working experience in a supervisory role in hospitality environment.

Strong leadership skills and the ability to motivate and develop a team.

Excellent leadership, interpersonal and communication skills.

Committed to deliver high levels of customer service.

Ability to work under pressure.

Ability to handle customer complaints and resolve issues in a professional manner.

Open for Malaysian only.

How do your skills match this job?

Your application will include the following questions:

• Which of the following statements best describes your right to work in Malaysia?
• What's your expected monthly basic salary?
• Which of the following types of qualifications do you have?
• How many years' experience do you have as a Food and Beverage Supervisor?
• Are you willing to undergo a pre-employment background check?
• How much notice are you required to give your current employer?

Hotel & Accommodation Services 51-100 employees

A well-established island resort offering luxurious rooms and facilities to tourists from all over the world. The resort has gained various recognitions and is gearing to achieve more in years to come.

Perks and benefits STAFF HOSTEL, MEALS, BOAT TICKET, TRAINING, GROUP