Food & Beverage Trainer Cum Tutor

Add expected salary to your profile for insights.

Job Title: Kitchen Technician

Minimum Qualifications:

• Candidates must have a Bachelor’s and/or Masters in Foodservice Management/Hospitality Management or a related field.
• Candidates should have at least 5 years of experience in the Hospitality industry, especially in the food and beverage, restaurant, and catering sectors at managerial levels.
• Candidates should have at least 3 years of F&B training/teaching experience.
• Good interpersonal skills and communication.

Job Responsibilities:

• Provide instructions to the students/participants, and guide, support, observe, and evaluate their performance and competence in the following:
• Food and Beverage Service basics; meet/greet and seat guests, order-taking process, kitchen coordination, and service.
• Menu and beverage product knowledge.
• Identify basic service equipment and perform basic service styles.
• Apply best hygiene and health practices.
• Facilitate soft skills training, grooming & professional appearance, and verbal and nonverbal communication.
• Convey the importance of customer service excellence.

Additional Responsibilities:

• Prepare and set up for practical activities and demonstrations in advance according to the timetable and requirements of the lecturer and class.
• Assist lecturers during practical activities with supervision and support for student learning.
• Maintain ovens and other large appliances.
• Assist with ordering and purchasing new equipment.
• Regularly check equipment for repairs, replacement, and labeling.
• Ensure kitchen and food service classrooms, preparation, and storage areas are tidy and clean as per schedule.
• Maintain stock control and equipment levels.
• Prepare food orders, and track stock and deliveries.
• Research equipment, kitchen apparel, and source ingredients for practical classes.
• Shop for supplies or coordinate delivery where possible.
• Collate invoices to be authorized, copied, and submitted for payments.
• Assess stock levels, supplies, and equipment including cleaning products.

Requirements:

• Candidates must possess a minimum of a Diploma.
• Candidates must be proficient in English (written and spoken). Being proficient in other languages will be an advantage.
• Candidates who possess food hygiene and safety certification will be advantageous.
• Experience working in the kitchen (back-of-house operation).

QUEST INTERNATIONAL UNIVERSITY (DU021(A)) is a private comprehensive research-led University with the Perak State Government equity participation. The University offers an attractive salary package which commensurate with qualifications and experience.