Food & Beverage Operations Manager - Hyatt Regency Kuala Lumpur at KL Midtown

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You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest, and owner expectations. The Food and Beverage Operations Manager is responsible to function as the Business Manager and a Marketing Specialist for the Food and Beverage Department, to ensure that all the outlets & events operate successfully, in accordance with the standard of the hotel and are individually profitable.

Qualifications

• Ideally with a university degree or diploma in Hospitality or Tourism management.
• Minimum 2 years work experience as Assistant Director of F&B, or Food & Beverage Manager in larger operation.
• Good operational, administrative and interpersonal skills are a must, and banqueting experience an asset.