Executive Sous Chef (171606)

Shangri-La Rasa Ria, Kota Kinabalu

Be part of our Shangri-La family!

At Shangri-La Rasa Ria, Kota Kinabalu, we believe our people are our greatest asset. We prioritize your growth by offering exceptional learning opportunities, career advancement pathways, and a supportive work environment that feels like family. Our commitment to honour, respect, and inclusivity ensures every colleague feels valued and empowered to thrive.

As a preferred employer, we provide competitive work benefits, equal opportunities, and comprehensive training programs to help you reach your full potential. From internal promotions to recognition initiatives, we ensure every team member is set up for success and acknowledged for their contributions.

Nestled along the stunning coastline of Sabah, our resort offers more than just a workplace. With 494 guest rooms, a 64-acre nature reserve—the Rasa Ria Reserve—home to wildlife like long-tailed macaques and slow lorises, and an 18-hole championship golf course with breathtaking views of Mt. Kinabalu (a UNESCO World Heritage site), we inspire a deep connection to nature, purpose, and community.

Joining Shangri-La Rasa Ria is more than a career move—it’s an opportunity to be part of a legacy of excellence, sustainability, and heartfelt hospitality. Together, we strive to create unforgettable moments for our guests and meaningful growth for our people.

We're looking for an exciting and creative Executive Sous Chef or aspiring to be required for our Culinary Division. He/She will assist the Executive Chef to lead a local brigade of enthusiastic chefs.

Job Summary

• Ensures operational efficiency, maximizes profits, and enforces quality standards, as well as maintaining a high level of staff engagement and guest satisfaction.
• Ensures the quality of food provided in all restaurants and bars consistently meets the hotel standard and exceeds guest satisfaction.
• Involved in menu planning and theme events design resulting in creative products, thus generating culinary interest, business, and profit.
• Enforces Talent Management initiatives to develop a team of culinary professionals.
• Maintains a healthy, reliable, and harmonious working relationship with internal business partners and external stakeholders to achieve business goals.

Requirements

• 5 to 8 years relevant culinary experience in a 5-star hotel or high-end restaurant.
• International exposure in the hospitality industry is an advantage.
• Compulsory to possess advanced knowledge on authentic western cuisine.
• Fluent in oral and written English; local dialects and Mandarin are an advantage.
• Good working knowledge and experience in Food Safety Management - HACCP procedures and controls.
• Good leadership qualities and good trainers.
• Drive for revenue and profit growth.
• Creative and passionate and leads by example.

Interested candidates may apply and attach their Curriculum Vitae before 18 April 2025.