Executive Sous Chef (162912)

We are looking for EXECUTIVE SOUS CHEF.

Be part of our Shangri-La family!

To be the best-loved hospitality group, pioneering new horizons and setting new benchmarks.

Shangri-La Tanjung Aru, Kota Kinabalu, Sabah, Malaysia is located just 10 minutes away from the city of Kota Kinabalu. It’s a luxurious, tranquil retreat that provides the setting for an amazing tropical getaway. The resort consists of 498 rooms and features 6 local favorite restaurants and bars with spectacular views. Owned and operated by the resort, a private jetty offers transfers to Tunku Abdul Rahman Marine Park to experience amazing snorkeling with tropical fish and corals. Our Chi, The Spa is renowned as a picturesque spa that offers treatments based on traditional Asian healing philosophies.

We welcome talented individuals to join Shangri-La Tanjung Aru, Kota Kinabalu family. We live by Our Beliefs: Do Good, Obsess Over Customer Experience, Own Our Success, Compete To Win, and Never Give Up.

Executive Sous Chef

Job Summary:

• Ensures operational efficiency, maximizes profits, and enforces quality standards while maintaining a high level of staff engagement and guest satisfaction.
• Ensures the quality of food provided in all restaurants and bars consistently meets hotel standards and exceeds guest satisfaction.
• Involved in menu planning and theme events design resulting in creative products that generate culinary interest, business, and profit.
• Enforces Talent Management initiatives to develop a team of culinary professionals.
• Maintains a healthy, reliable, and harmonious working relationship with internal business partners and external stakeholders to achieve business goals.

Requirements:

• Possesses a Diploma/Degree in Culinary/Hospitality Management or equivalent.
• 8 to 10 years of relevant culinary management experience in a 5-star international class hotel or high-end restaurant.
• Compulsory to possess advanced knowledge and skills in Western Cuisine; strong knowledge in Korean, Chinese, and Malay cuisine is an added advantage.
• Good working knowledge and experience in Food Safety Management - HACCP procedures and controls.
• Good leadership qualities and consistently delivers business results.
• Self-motivated, creative, and passionate about leading by example.
• Good at building collaborative partnerships with stakeholders within and outside of the organization.

If you are enthusiastic about being part of our family, please send your application with CV and relevant documents by 30 September 2024. Only shortlisted candidates will be contacted for interview & selection.