Chef De Partie

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Agensi Pekerjaan Talent Recruit Sdn Bhd
Selangor
MYR 20,000 - 100,000
Be among the first applicants.
6 days ago
Job description

We are representing our client, a prominent manufacturer of frozen and ready-to-eat food products. They are known for their commitment to delivering high-quality and consistent food items, catering to both local and global markets. They are looking for Chef de Partie to be based in Balakong, Selangor.

Job Description:

  • Monitor and responsible for day-to-day production fulfilment.
  • Monitor the inventory and assist in controlling the raw material preparation on a daily basis.
  • Conduct daily inspections of the kitchen with minute follow-up reports and planning.
  • In charge of food preparation in the production kitchen, including ingredients preparation, weighing, cleaning, machinery setting, and ensuring all food preparation is according to the SOP and specifications.
  • Involved in kitchen preparation from food preparation to final products that are ready to be shipped out.
  • Responsible for kitchen manpower planning and monitoring their work schedule.
  • Monitor food quality, taste, and presentation, making adjustments as necessary to maintain excellence.
  • Maintain a clean and organized work environment and ensure all process flows are in accordance with rules & regulations.
  • Familiar with local requirements and adhering to health and safety regulations.
  • Self-motivated, resourceful, and able to work independently.
  • Able to act fast and decisively while solving ad-hoc problems.
  • Able to handle product complaints.
  • Any other ad-hoc duties or projects assigned by management.

Job Requirements:

  • At least 2 years of experience as a Chef de Partie or similar central kitchen production experience.
  • Proficiency in various cooking techniques and kitchen equipment.
  • Strong organizational skills and attention to detail.
  • Ability to work in a high-pressure environment.
  • Excellent communication and leadership skills.
  • A passion for creating high-quality dishes and innovative presentations.
  • Experience managing the preparation and cooking of food in the kitchen.
  • Must have excellent diligence.
  • Disciplined, keen to share your knowledge and learn new skills.
  • Have good working relationships, rise to the challenge, and adapt well to change.
  • Able to work on shift work, extended hours, weekends, and public holidays when required.

Other Info and Benefits:

  • Working hours: 6 days work. Shift basis (7.5 hours/day). Official: 7am-3.30pm (day shift) / 7pm-3.30am (night shift) (May need to OT till 7pm/7am).
  • OT payment provided.
  • Transportation allowance provided (based on candidate's location).

If interested, please submit your updated resume to balqis@talentrecruit.com.my

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