Executive Chef (R&D) [Basic up to RM12,000]

Executive Chef (R&D) [Basic up to RM12,000]

Company Background:

We are representing a well-known Pastry Cafe, and as they are expanding, they are looking for an Executive Chef to be based in JB.

Job Description:

• Managing cost controls and controlling expenditures for the account.
• Planning and creating seasonal menus.
• Purchasing and managing inventory.
• Rolling out new culinary programs in conjunction with marketing, banquets, and the culinary team.
• Leads kitchen management team (Sous Chef and Culinary Supervisors).
• Provides direction for all day-to-day operations.
• Ensures property policies are administered fairly and consistently.
• Reviews staffing levels to ensure that guest services and operational needs and financial objectives are met.
• Develops and implements guidelines and control procedures for inventory.
• Manages department controllable expenses including food costs, supplies, uniforms, and equipment.
• Participates in the budgeting process for areas of responsibility.
• Knows and implements brand standards.
• Demonstrates new cooking techniques and equipment to staff.
• Instills safety and sanitation habits in all employees.
• Teaches culinary team the importance of consistency in preparation and presentation.
• Displays leadership in guest hospitality, exemplifies excellent customer service, and creates a positive atmosphere for guest relations.
• Responds to and handles guest problems and complaints.
• Thorough knowledge of food handling and preparation techniques.
• Ensures that level of quality, portion control, and plate presentation is adhered to consistently.
• Coaches and counsels employees to reflect Hyatt service standards and procedures.

Job Requirements:

• A minimum of 3-5 years of high-volume Executive Chef experience required.
• Culinary Arts Degree; equivalent experience and training will be considered.
• Certified Executive Chef preferred.
• Prior experience in hospitality culinary management.
• Comprehensive knowledge of hotel F&B/Culinary functions.
• Demonstrated skills in leading a diverse team with varying degrees of experience.
• Ability to teach and inspire team members to be their best every day.
• Must have a flexible schedule to work during days, nights, weekends, and some holidays as needed.

If interested, please submit your updated resume to balqis@talentrecruit.com.my