Restaurant Manager (Kuching Sarawak)

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Type: Full-Time Category: Food-Beverage Serving

Job Description

• Minimum Advanced Certificate in F&B Operations or Diploma in Hospitality/ Tourism
• At least 1 year of relevant working experience as supervisory role in F&B industry.
• Possess Food Hygiene Certification

Job Scopes:

• Assist Restaurant Manager for the smooth operations of the outlet particularly in inventory control, equipment repair and maintenance, utilities consumption and upkeeping of outlet premise.
• Assist Restaurant Manager in building sales, as well as controlling cost of goods sold (COGS) and labour cost within the budget to meet business results.
• Ensure work standards are within the Food Quality, Service, Cleanliness, Ambience & Value guidelines.

Benefits & Remunerations:

• Salary Range: RM 2,600 to RM 3,200
• EPF, SOCSO & EIS
• Medical & Annual Leave
• Incentive (Based on Performance)
• Free Meal

Working Days & Hours:

• Working Hours: 10.00am to 11.00pm (Shift)
• Working Days: 6 days per week, 1 day off.

Walk-in or Open Interview:

• Date/Day: Monday to Thursday
• Time: From 2:00 pm to 5:00 pm
• Additional information regarding interview: Bring 2x2 photo and IC