Laboratory Technologist

Company Description

Lesaffre’s presence in Asia Pacific has been established for decades. With Asia Pacific regional headquarter based in Singapore, we aim to serve our customers in this region with better engagement and service. Proximity to our customers is one of our core missions. This ensures Lesaffre is able to work with local bakers to create regional specialties and anticipate trends.

Lesaffre is opening a position Laboratory Technologist, based in Petaling Jaya, Kuala Lumpur, Malaysia. This position reports to the Baking Center Manager, APA.

Job Description

• Ensure the realization of analyses on Yeast and Ingredients Group.

Aims:

• Setting up of analytical laboratory in accordance with the Group’s standards and to comply with the local regulatory requirements to support testing and analysis of the company products range.
• To realize the biological, chemical and microbiological analysis of the products within internal and external laboratories.
• Conducts analysis of products in parallel with the laboratories of Group’s factories in the case of new acquisitions.
• Performing quality control and quality validations of our products to support commercial and development requests.
• Implementation and execution of work safety policy and instructions in the laboratory at all times.
• Upholding of analytical standards to assure consistency and accuracy of results.
• Understanding of various functions in the Baking Center and APA markets.

Job Scopes:

• Preparing and performing the test protocols developed by the Group and to develop monitoring protocols.
• Working in tandem with precision test bakers.
• Understanding the objectives of requests and planning for the experimental design.
• Registration of samples in the system and planning of the work schedules for testing lab including samples analysis and baking tests.
• Recording of results in the database and generating reports with interpretation for transmission to the relevant team functions.
• Supporting formulators with the results for developing solutions and working in tandem with the precision baker in breadmaking.
• Housekeeping of the laboratory.
• Upkeeping and assuring the annual calibration and maintenance of scientific equipment in BC and its records.
• Proper handling of chemicals and equipment.
• Setting of laboratory rules and instructions for emergency response.
• Contributes to the administrative and logistical management of the laboratory and baking center.
• Receives yeast samples from sales, bakers, and technicians.
• Support yeast samples delivering/couriering to local or overseas requestors.
• Stock taking and ordering of chemicals and lab consumables.
• Arrangement of proper chemical waste management with licensed vendor.
• Generate Purchase Order in SAP when necessary for any lab purchase.
• Ensure continuity of local licenses/permits for laboratory setup.

Qualifications

• Diploma/Degree in Food Science/Chemistry or equivalent.
• At least 2 years experience in laboratory works.
• Knowledge of food hygiene and safety regulations (handling of food products, chemicals, and allergenic products).
• Proficiency in Microsoft Word, Excel, PowerPoint, and TEAMS.
• Meticulous and organized.
• Precision in analytical skills.
• Accountable and able to work independently and in teamwork.
• Willingness to learn and face challenges.
• Open-minded and proactive.
• Strong sense of confidentiality.
• Independence and adaptability.
• Fluency in English and Bahasa Malaysia (written and spoken).