Restaurant Manager/ Asst. Restaurant Manager ( Escape Tanjung Tualang )

Job Responsibility

1. Provide leadership and manage restaurant in achieving company goal.
2. Oversee the daily operations of the restaurant, ensuring efficient food preparation, service, and adherence to safety and sanitation standards. You'll maintain our high standards for quality and consistency.
3. Manage restaurant team to provide customers with the highest quality products and excellent service - CHAMPS in place.
4. Management of restaurant float, petty cash, sales money and stock; Cash Handling & Restaurant Security Policy to be followed.
5. Monitor and manage costs to optimize profitability.
6. Drive Scorecard Performance and P&L Performance.
7. Participate in all local restaurant marketing, training and cleaning activities.
8. Invest in the growth of your team members through continuous training and development initiatives.
9. Uphold all company policies and standards.
10. Perform other duties as assigned.

Job Requirements

1. Min Diploma qualification.
2. For Restaurant Manager role, Minimum 2 years of relevant experience in QSR and in a supervisory role.
3. Fresh graduates are welcome to apply for Manager-in-Training (MIT) role.
4. Computer knowledge in Microsoft Office.
5. Problem solving skills and result oriented.
6. Able to multitask and thrive in a fast-paced environment.
7. Positive attitude and commitment to customer satisfaction.
8. Good communication skills and ability to deal with all levels of people.
9. Mature and shows good leadership skills.
10. Responsible, trustworthy and high integrity.
11. Willing to work on shift rotation, weekends and public holidays.

Job Benefits

1. EPF.
2. SOCSO.