QA/QC Manager (Food Manufacturer)

About the job QA/QC Manager (Food Manufacturer)

Company Background

We are representing our client, a fresh food manufacturer/central kitchen providing fresh food and ready-to-eat meals for the F&B and retail industry.

In line with their ongoing business expansion, our client is in search of a QA/QC Manager to oversee the QA and QC department at their new facility located in Balakong, Selangor.

Main Responsibilities

• Lead the company’s Quality Assurance & Quality Control Department in establishing & implementing the standards of quality control procedures and protocols to comply with internal & external certification requirements.
• Analyze, evaluate & qualify daily production standards and new product-trial run procedures by collecting daily production data, quality control reports, product specifications, and other related data to production QA/QC issues.
• Lead in FSSC 22000 application audit, HACCP, Halal Jakim audit, customer compliance audit, and conduct audits on supplier factories.
• Manage and handle documentation related to all QA/QC applications such as HACCP, Halal Jakim, GMP, FSSC 22000, and other food safety standards implemented by the company.
• Monitor and lead the QA/QC team in quality inspection for samples from raw materials, packaging materials, in-process products, and finished products.
• Handle and guide the team in corrective action and preventive action for customer complaints and non-conformance issues raised during work processes, internal & external audits.
• Oversee & monitor production productivity, efficiency, hygiene standards, QA/QC work schedule, and building pest control.
• Provide leadership, training & supervision in kitchen hygiene SOP and ensure the company complies with current laws and regulations, overseeing the quality and proper usage of all food ingredients.
• Work closely with other departments and suppliers on product quality issues to ensure the quality of raw materials is monitored & provide solutions for quality improvement where applicable.
• Any other duties as assigned by superior/management from time to time.

Job Requirements

• Minimum Diploma/Degree holder.
• Minimum 5 years of experience in QA/QC role in the food manufacturing industry.
• Strong knowledge of quality management systems and quality control best practices.
• Experience and knowledge in Hazard Analysis, HACCP, ISO, and FSSC 22000 certification.
• Excellent problem-solving and analytical skills.

Contact Information

Adelene | adelene@talentrecruit.com.my | +60123343582 (WhatsApp)

Only shortlisted candidates will be notified.