Restaurant Manager/ Supervisor

We are looking for a driven, reliable, and experienced Restaurant Manager to join our growing team.

Duties & Responsibilities:

• Ensure customer satisfaction through excellent service
• Maintain quality control for all food and beverage served
• Oversee health and safety code compliance and sanitation standards
• Monitor inventory and ensure all food supplies and other restaurant essentials are adequately stocked
• Screen, interview, hire, and train restaurant staff
• Fulfill all reporting and meeting requirements
• Respond to customers' complaints tactfully and professionally

Requirements:

• At least a Diploma or Degree; Diploma in F&B/Hospitality/Business discipline is advantageous
• Proven working experience in management and the hospitality industry
• Prepared to work on weekends & public holidays
• Ability to work and stand for long hours
• Ability to work in a fast-paced environment
• Strong leadership skills
• Excellent organizational skills

Benefits:

• Monthly Sales Target Incentive
• Annual Salary Increment
• Medical Benefit
• Meals provided
• Staff Discount

Salary Range:
RM6,000 - RM9,000

Place of Work:

Qualified candidates please provide us with a complete resume and contact telephone number to:

JYZ Group SDN BHD, the headquarters of JK Group, which is an F&B consortium that possesses two different concepts of Japanese Restaurants: Kannichikan Yakiniku Restaurant & Gyutaro Restaurant. In line with our continuous growth and expansion, we are actively looking for dynamic individuals with enthusiastic personalities and positive attitudes to join us.