Service Leader - Stewarding

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Traders cater to savvy, passionate travelers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity with the warmth of Asian hospitality. No matter the purpose of the trip – work, rest, or play, each Traders offers a thoughtfully designed environment enabling guests to be focused on what really matters.

Located at the heart of the Kuala Lumpur city center, Traders Hotel by Shangri-La is looking for a dynamic, and multi-skilled talent in delivering our Asian hospitality.

Department: Food & Beverage / Stewarding

Reports To: Chief Steward

Job Summary:

The Service Leader - Stewarding is responsible for supervising the daily activities of the stewarding team. This role ensures that all kitchen equipment, utensils, and areas are cleaned and sanitized according to established standards.

Key Responsibilities:

1. Supervise daily operations, ensuring kitchen equipment, China, glassware, and flatware are cleaned and sanitized to high standards.
2. Monitor cleanliness in stewarding areas, including dishwashing, storage, and garbage disposal.
3. Ensure proper handling and storage of cleaning chemicals and equipment, and assist with stock replenishment.
4. Enforce hygiene and safety standards, ensuring compliance with health regulations.
5. Oversee waste disposal, ensuring environmental and safety guidelines are followed.
6. Report equipment malfunctions to the Chief Steward for prompt resolution.

Skills and Qualifications:

1. Experience in Stewarding or a similar role is preferred.
2. Knowledge of cleaning procedures, chemicals, and safety protocols.
3. Flexibility to work varying shifts, including weekends and holidays.
4. Due to work permit restrictions, only citizens of Malaysia and Permanent Residents of Malaysia shall be considered.

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Hotel & Accommodation Services 101-1,000 employees