Managing restaurants and corporate daily purchasing processes.
Following up closely on potential new business opportunities and existing business.
Handling, coordinating, and supervising all procedures and documentation pertaining to local transportation/supplier & shipments.
Overseeing all administrative tasks in relation to customer orders and requirements, e.g., Quotation, Food Safety Documents, Order Confirmation, Credit Application Form, Tax Invoice, and others.
Liaising with exporters, transporters, forwarders, customs department, and other government agencies.
Fulfilling any other tasks assigned by management.
Job Requirements:
Candidate must possess a minimum Diploma or Advanced Diploma in Logistics, Business Studies, or its equivalent.
Self-motivated, positive, and good working attitude with strong analytical or numeric skills.
Good communication skills, both written and spoken, in English and Bahasa Malaysia.
At least 5 years of working experience in an export sales environment.
Possess own transport and be willing to travel.
Customer-oriented, mature, and able to work independently.
Good interpersonal skills and attention to detail are vital.
IT literacy with adequate proficiency in MS Office Excel and Inventory systems.
Experience in the food and beverages industry would be an added advantage.