DEMI CHEF

• Assisting the Head Chef and Sous Chef in the preparation and execution of a diverse menu featuring local and international cuisine.
• Ensuring that all dishes are prepared to the highest standards of quality, presentation, and taste.
• Maintaining strict compliance with food safety and hygiene regulations.
• Collaborating with the kitchen team to develop new menu items and improve existing recipes.
• Providing guidance and support to junior members of the kitchen staff.
• Participating in inventory management and ordering of kitchen supplies.
• Maintaining a clean, organized, and efficient work environment in the kitchen.

How do your skills match this job?

Your application will include the following questions:

• How many years' experience do you have as a Demi Chef?
• How many years of hotel management experience do you have?

Hotel & Accommodation Services, 11-50 employees.

We are a small company interested in venturing into different industries. We work with people who are not afraid to explore new areas and gain exposure.