Chief Baker (F&B Culinary)

Location: The Magellan Sutera Resort, Kota Kinabalu
Department: Food & Beverage – Culinary
Employment Type: Full-time

Job Summary:

Lead the bakery team in producing high-quality breads, pastries, and desserts while maintaining food standards, hygiene, and creativity in presentation.

Job Responsibilities:

• Oversee daily bakery operations, ensuring consistency in product quality and presentation.
• Plan, prepare, and bake a wide variety of breads, pastries, and desserts.
• Develop new recipes and seasonal bakery offerings to enhance guest experience.
• Manage inventory, ordering, and storage of bakery supplies and ingredients.
• Ensure kitchen cleanliness and compliance with food safety and hygiene standards.
• Train, mentor, and supervise the bakery team to maintain high performance and efficiency.
• Work closely with the Executive Chef and F&B team to support event menus and special functions.

Requirements:

• Proven experience as a Chief Baker or Senior Baker in a hotel or high-volume bakery setting.
• Strong knowledge of baking techniques, artisan bread, pastry production, and dessert creation.
• Creative, innovative, and detail-oriented in product development and presentation.
• Leadership skills with the ability to train and manage a team effectively.
• Familiarity with kitchen equipment, food safety standards, and hygiene practices.
• Ability to work flexible hours, including weekends and public holidays.