Chef Manager (Mandarin)

Posted 3 hours ago • Closing 25 Sep 2025

Responsibilities:

• Proven work experience as a Head Chef, Executive Chef, Chef Manager, or similar role
• Able to speak in English and Mandarin
• At least 5 years of working experience in the related field is required for this position
• Proven customer service experience as a manager
• Extensive food and beverage (F&B) knowledge, with the ability to remember and recall ingredients and dishes to inform customers and wait staff
• Strong leadership, motivation, and people skills
• Acute financial management skills
• Experience in Asian Cuisine (expert in Chinese Cuisine) is an advantage
• Required Skill(s): Managing, Food Preparation, Food Cost
• Candidate must be willing to work at the International School canteen
• To be polite, professional, and friendly at all times with customers, clients, and colleagues
• To ensure the highest level of customer care is adhered to at all times
• To demonstrate a can-do attitude towards individual customer requests and strive to exceed customer expectations
• Takes personal responsibility for correcting customer-service problems
• Assist team before, during, and after service
• Seeks out client's current and future needs
• Ensure all company innovations are correctly implemented (where applicable) & identify any additional opportunities and discuss with the line manager
• Allocate duties to the team, supervising and assisting
• Coaches team to take corrective action as necessary and ensures follow-through
• Carry out appropriate training for all team members
• Explains the reasons for decisions
• Ensures the team has all the necessary information needed to meet its objectives
• Prioritize work, monitor standards and conduct regular quality audits
• Comply with company and client Health, Safety, and Food Safety legislation

Benefits:

• Maternity leave
• Meal provided
• Opportunities for promotion
• Parental leave
• Paternity leave

Skills:

• Fluency in Chinese
• Culinary Expertise in Chinese Cuisine
• Menu Planning and Development
• Food Safety and Hygiene Standards
• Team Management