Chef De Cuisine - Events

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CHEF DE CUISINE - EVENTS

The Chef De Cuisine - Events will be reporting to the Head Chef and manage the Events Kitchen as an independent profit centre. Responsible for maximizing related revenue in the most profitable manner, in line with the agreed targets as well as Corporate Strategy. Additionally, to ensure the implementation of Hotel Actions where appropriate, while maintaining maximum guest satisfaction.

• Due to work permit restrictions, this position is only open for Malaysian Citizen and Permanent Resident of Malaysia.
• Qualification in Kitchen Production or Management will be an advantage.
• 2 years’ work experience in similar capacity.
• Excellent problem-solving, administrative, and interpersonal skills are a must.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Good knowledge of computer skills.