Chef

Eternal Cove Enterprise Hiring! Full Time Chef in Selangor, Earn up to MYR 4,500 - Ricebowl

Fewer than 40 applicants. You still have a chance!

Posted 4 days ago • Closing 8 May 2025

• Minimum education is Secondary School / SPM
• Fresh graduates are welcome to apply
• Able to converse in English

Chef de Partie Key Responsibilities (but not limited to):

• Oversee the preparation and cooking of dishes
• Ensure food is prepared and presented in accordance with the cafe’s standard.
• Manage, train, and guide commis chefs and junior kitchen staff to ensure high standards are met.
• Monitor stock levels and manage inventory within your section.
• Maintain cleanliness and organization of your work area at all times.
• Work closely with the owners of the cafe to develop new dishes and improve existing recipes.
• Ensure compliance with food safety and hygiene regulations.
• Assist in menu planning and the preparation of specials.
• Help with opening and closing procedures of the kitchen.

Commis Chef Key Responsibilities (but not limited to):

• Assist the Chef de Partie and senior chefs with food preparation and cooking.
• Ensure all ingredients and kitchen tools are ready for the day’s service.
• Follow recipes and kitchen instructions to prepare dishes according to the cafe's standards.
• Maintain cleanliness and organization of the kitchen.
• Assist in stocking and inventory control.
• Ensure proper handling and storage of food items to meet food safety standards.
• Help with the setup and breakdown of kitchen stations during opening and closing hours.
• Continuously learn and develop new culinary techniques under the guidance of senior kitchen staff.

Additional Benefits:

• Annual Bonus
• EPF / SOCSO / PCB
• Performance Bonus
• Yearly trip to Korea for exchange program

Culinary Skills: Food Safety Knowledge, Menu Planning, Team Management, Time Management