CHEF

Job Responsibilities

1. Prepare and cook high-quality dishes according to our menu and recipes
2. Collaborate with the culinary team to develop new and innovative menu items
3. Ensure all food preparation and cooking processes adhere to food safety and hygiene standards
4. Manage and supervise the kitchen staff, providing guidance and training as needed
5. Maintain a clean, organised and efficient kitchen environment
6. Monitor inventory and place orders for necessary ingredients and supplies

Company Information

Registration No. 202201017746

Application Questions

Your application will include the following questions:

1. Which of the following types of qualifications do you have?
2. How many years' experience do you have as a chef?