CATERING OPERATION EXECUTIVE

A Catering Operations Executive is responsible for the smooth and efficient day-to-day operations of a catering business, overseeing all aspects from menu planning and food preparation to staff management and client service, ensuring successful event execution while maintaining quality standards and profitability.

How do your skills match this job?

Your application will include the following questions:

• Which of the following statements best describes your right to work in Malaysia?
• What's your expected monthly basic salary?
• Which of the following types of qualifications do you have?
• How many years' experience do you have as an Operations Executive?
• Do you have customer service experience?
• How many years of people management experience do you have?
• Do you have experience with menu planning & costing?
• Which of the following Microsoft Office products are you experienced with?