Basic Salary RM 8,000-10,000 Mandarin Speaking Executive Chef @ KL

Responsibilities:

• Developing unique and cuisine-appropriate menus in collaboration with the Restaurant Manager to set item prices.
• Maintain high quality of food.
• Assisting and directing kitchen staff in meal preparation, creation, plating and delivery.
• Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations.
• Monitoring inventory and purchasing supplies and food from approved vendors.
• Staying current on developing trends in the restaurant industry.
• Hiring, training and supervising kitchen staff.
• Identifying and introducing new culinary techniques.
• Preparing meals and completing prep support as needed.

Knowledge and Skill Requirements:

• Proven experience as an Executive Chef or Head Chef in plant-based cuisine or a related restaurant.
• Extensive knowledge of plant-based Asian fusion cuisine, especially Chinese and Japanese cooking techniques and ingredients.
• Strong leadership and communication skills, with the ability to inspire and motivate a team.
• Strong analytical skills and a willingness to learn.
• Proficiency in both written and spoken Mandarin and English.

Summary of Role Requirements:

• Looking for candidates available to work:
  • Monday: Morning, Afternoon, Evening
  • Tuesday: Morning, Afternoon, Evening
  • Wednesday: Morning, Afternoon, Evening
  • Thursday: Morning, Afternoon, Evening
  • Friday: Morning, Afternoon, Evening
• 1 year of relevant work experience required for this role.
• Working rights required for this role.
• Expected salary: RM8,000 - RM10,000 per month.