Last Updated on 21 Feb '25
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Salary: UP TO RM 1800 / month
Barista Job Scope:
• To welcome and greet customers with a big smile and enthusiasm.
• To brew coffee or tea and serve the drinks to customers.
• Ensure every drink served to customers is made with passion and meets the highest quality standards by following the right SOP.
• Able to explain all Bask Bear products clearly to customers and promote/upsell the products at all times.
• Cleaning and restocking work and dining areas, emptying trash, and sanitizing equipment and utensils.
Kitchen Crew Job Scope:
• Prepare ingredients such as meats and vegetables for food preparation purposes.
• Ensure the availability of fresh ingredients daily.
• Sort, chop, and store food items for cooking purposes.
• Assist the head chef in cooking items from the menu by following standard recipes.
• Assure the cleanliness and sanitization of all work areas such as countertops.
• Arrange ovens and cooking ranges to be set at proper heat levels.
• Monitor the cooking time for each dish and remove cooked dishes.
• Place prepared dishes and platters on trays for serving.
• Clean and sanitize kitchen floors, ovens, and other cooking equipment periodically.
• Wash and dry dishes, flatware, and glasses, and dispose of trash in receptacles.
Requirements:
• Candidate must possess at least SPM / O-Level & be officially 18 years & above (based on birthday).
• Basic knowledge in kitchen & F&B related is preferred.
• Able to work extra hours & on Public Holidays.
• No health issues/critical illnesses.
Benefits:
• Career advancement.
• Training provided.
• Uniform provided.
• EPF, SOSCO, and medical benefits.
• Friendly working environment.
• Attendance Allowance.
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