Baker Chef

Toojou Kota Kinabalu is a vibrant hostel and meet-up point in Kota Kinabalu offering a cafe, rooftop bar, co-working space, capsule beds, and studio rooms. It's the perfect place to meet new friends, have a good time, and create fun-filled memories. Whether you're a traveler or a local, Toojou welcomes you to enjoy the lively atmosphere and amenities.

Role Description

This is a full-time on-site role for a Baker Chef at Toojou Kota Kinabalu. The Baker Chef will be responsible for preparing and baking a variety of nanyang baked goods, including bread, pastries, and desserts. The role involves creating menu items, ensuring quality and consistency in baking, and maintaining a clean and organized kitchen environment.

Qualifications

1. Baking and Pastry skills
2. Menu development and Recipe creation
3. Knowledge of food safety and hygiene practices
4. Attention to detail and Creativity
5. Ability to work in a fast-paced environment
6. Experience working in a kitchen or bakery
7. Excellent time management and organizational skills
8. Culinary certification or diploma is a plus