Baker - Bukit Raja, Klang

Responsibilities:

1. Prepare and produce quality food products for the bakery outlet.
2. Prepare ingredients for bakery.
3. Mixing and preparation of dough.
4. Baking breads with compliance to SOP.
5. Ensure kitchen equipment are well maintained.
6. Any other ad-hoc duties as assigned.

Requirements:

1. Fresh graduates with passion in baking industry are encouraged to apply.
2. Able to work overtime.
3. Able to work on shifts.
4. Able to work 6 days per week, including weekends and public holidays.
5. Team player.

ADDITIONAL INFORMATION

Min Qualification:
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent.