Baker

We are seeking a skilled and passionate Baker and Pastry Chef to join our team. This individual will be responsible for preparing a wide range of baked goods and pastries, ensuring the highest quality standards in both flavor and presentation. As a key member of our kitchen staff, the ideal candidate will bring creativity, expertise, and a love for baking to our team, helping to create memorable experiences for our guests.

Responsibilities:

• Proven experience as a baker and pastry chef, with a solid portfolio of baked goods and desserts.
• In-depth knowledge of baking techniques, pastry artistry, and ingredient interactions.
• Creativity and innovation in developing new products and refining existing ones.
• Strong attention to detail, time management, and organizational skills.
• Ability to work independently and as part of a team.
• A degree or certification in culinary arts, pastry arts, or a related field is a plus.
• Strong understanding of food safety and hygiene standards.