ASSISTANT RESTAURANT MANAGER / RESTAURANT MANAGER

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Responsibilities:

• Manage the day to day restaurant operations which includes the following:
• Ensuring smooth operations in accordance with the planned sales projection and manpower scheduling.
• Ensuring products are prepared with highest hygiene and safety standard and compliance.
• Managing costs and operational expenses by ensuring a healthy stock level of raw materials and supplies, and minimizing wastage.
• Providing guidance and coaching to team members, creating a positive working environment and a happy culture.
• Create a customer experience that delivers the promise of the 4Fingers brand.

Requirements:

• Individual who is hungry for progress and has a passion for delivering an awesome customer experience; loves interacting with people and creating memorable service experiences.
• Love the adrenalin and excitement of running a fast-casual store.
• Have strong business sense in managing the stores independently and within the 4Fingers branding & frameworks, and driven to win.
• A strong leader who is able to build amazing, motivated teams.
• (Restaurant Manager) Have at least 5 years’ experience managing a restaurant.
• Experience working in a 'HOT KITCHEN' environment is a must. Training will be provided.

Application Questions:

Your application will include the following questions:

• Which of the following statements best describes your right to work in Malaysia?
• What's your expected monthly basic salary?
• Which of the following types of qualifications do you have?
• How many years' experience do you have as an assistant restaurant manager?