Assistant Restaurant Manager (Kuching, Sarawak)

Responsibilities:

1. Able to lead, develop, motivate and manage the restaurant team in delivering the Nando’s experience to our customers.
2. Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control measures.
3. Plan and manage local store marketing activities and implement national marketing campaigns.
4. Increase restaurant performance through sales building, evaluate and control expenditure, and actively pursue cost-saving measures.
5. Plan manpower, recruitment, and identify training needs of the restaurant team; able to train, coach, and develop team members.
6. Review and ensure timely, accurate and complete daily/weekly/monthly reporting.
7. Implement effective restaurant administration, stock control, security, and safety.

ADDITIONAL INFORMATION

Min Qualification:

Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5