Assistant Operation Manager (F&B Industry)

Talent Recruit; Kuala Lumpur; On-site; MYR 36,000 - 60,000; Full time

Job summary

An exciting opportunity awaits you with a dynamic retail food and beverage company in Kuala Lumpur! As an Assistant Operation Manager, you will play a crucial role in the expansion and success of the business. Your responsibilities will include developing sales strategies, ensuring product quality, and leading a motivated team to enhance customer service. If you have a passion for the F&B industry and a knack for operational excellence, this role is perfect for you. Join a fast-growing company that values innovation and teamwork, and take your career to the next level in a vibrant and supportive environment.

Qualifications

• 5+ years experience in the F&B industry is essential.
• Bachelor's degree in a relevant field is required.

Responsibilities

• Develop sales strategies and manage operating costs.
• Ensure consistency in product quality and service delivery.
• Lead and motivate the team to drive sales.

Skills

Food Control

Product Quality Skills

Sales Strategies Development

Manpower Planning

Branding Strategies

Team Motivation

Education

Bachelor's Degree/Post Graduate Diploma/Professional Degree

Job description

Assistant Operation Manager (F&B Industry)

Company Background:

Currently representing a fast growing retail food & beverage company in Kepong, Kuala Lumpur. As they are expanding, they are looking for Operation Assistant Manager to join the team!

Job Responsibilities:

1. Develop sales strategies to meet the desired revenue for the business & manage operating costs.
2. Develop & execute outlet expansion plan and participate in ROI exercise.
3. Work closely with F&B team to develop new menu from time to time.
4. Ensure consistency in product quality & service delivery.
5. Develop & review Standard Operating Procedures (SOP).
6. Ensure SOP is observed & carried out consistently for all branches.
7. Develop branding strategies for business opportunities.
8. Identify ways to increase work efficiency & productivity.
9. Manpower planning to ensure efficient manpower utilization with consideration on peak period demands and succession planning.
10. Lead, encourage and motivate the team to drive sales and heighten customer service delivery.

Job Requirements:

1. Candidate must possess at least Bachelor's Degree/Post Graduate Diploma/Professional Degree in any relevant field.
2. Minimum of 5 years of working experience in the F&B Industry.
3. Preferably have experience in Food/Beverage/Restaurant Service or equivalent.
4. Have knowledge in food control & product quality skills.
5. Possess own transport & willing to travel within Klang Valley area.
6. Required language(s): Bahasa Malaysia, English, Mandarin (Due to business nature)
7. Working days: 6 days (Shift rotation, off-day on weekday)

Interested candidates may apply online or send your resume to [e-mail] (no spacing) // [phone] Lydia.

Only shortlisted candidates will be notified.