Assistant Manager - Finance A&G (Inventory)

Resorts World Genting
Pahang
MYR 100,000 - 150,000
Job description

Genting Malaysia Berhad

Genting Malaysia is a leading multinational conglomerate involved in the leisure and hospitality business, covering theme parks, casinos, hotels, seaside resorts, and entertainment venues in Malaysia, the UK, and the US. It is one of the largest listed companies in Malaysia.

With over 50 years of experience, Genting Malaysia is currently expanding and transforming Resorts World Genting into a leading tourism and entertainment hub via the Genting Integrated Resort Transformation Plan. Flagship projects include Skytropolis Indoor Theme Park, the outdoor theme park - Genting SkyWorlds - and the adjacent shopping complex - SkyAvenue.

If you are searching for a dynamic career full of exciting growth opportunities, look no further and join us today!

Job Responsibilities:

  1. Inventory Auditor role for Warehouse (Food and Non-Food), Construction Store and Theme Park Technical inventories.
  2. Lead the inventory compliance and perform audits for Warehouse, construction store, and theme park store which includes:
    • Assessing inventory management processes and controls to ensure compliance with company policies.
    • Develop and work with respective stakeholders to implement improvements to inventory control measures.
    • Review the Warehouse MRP performance to recommend improvements on forecasting demand and maintaining appropriate inventory levels.
    • Audit inventory levels and ensure operations have proper tracking and safeguarding for accuracy and compliance.
    • Ensure compliance with accounting standards and internal control procedures related to inventory management.
  3. Head of F&B Cost Control department:
    • Recommend pricing strategies based on cost analysis and competitor performance.
    • Develop SOP for analyzing the cost of food ingredients and menu items.
    • Work closely with F&B chef on menu engineering to optimize offerings.
    • Lead the audit role in F&B Ops procedures to control portion sizes.
  4. Produce management reports of Inventory & Cost control on a timely manner for discussion and decision making.
  5. Communicate effectively with stakeholders to ensure transparency and alignment on key initiatives.

Qualifications:

  • A good degree in Accounting or related professional qualifications.
  • Member of a professional body (e.g., MIA, ICAEW, ACCA, MACPA, CPA, ICAA).
  • Minimum 4 years accounting experience.
  • Excellent written and verbal communication skills in English.
  • Meticulous, highly organized, and strong leadership qualities.
  • Good interpersonal, analytical, and presentation skills.
  • Proficient in Microsoft Office (Excel, PowerPoint, Word).

Be part of an exciting history-in-the-making, help shape the future with us. This is a golden opportunity for you to establish a strong foundation for a great career within the company. Apply now!

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