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To lead catering operations function for logistic and catering uplift activities
Assistant Manager, Operations
Catering Project Director
To lead catering operations function for logistic and catering uplift activities
Accountable for the Department's operational performance, overtime budget control and food safety and security. This is to be carried out in accordance with AeroDarat Services Sdn Bhd, Regulatory Department and Customer Airlines policies, standard operating procedures (SOP) and service level agreement (SLA). This position is required to ensure all Catering staff works safely, securely, professionally, and cost-effectively while ensuring all assets are handled with care.