Assistant Kitchen Manager

The BAR°N offers a refined dining experience where a handpicked selection of the world’s finest old and new world wines meets exquisitely crafted non-halal cuisine. Set in a vibrant yet sophisticated ambience, The BAR°N is the perfect destination for those who appreciate great food, exceptional drinks, and an atmosphere that ignites the senses. If you’re passionate about hospitality and looking to be part of a dynamic team, we’d love to hear from you!

A Kitchen Manager is responsible for overseeing, coordinating, and supervising a restaurant’s kitchen staff according to food safety standards. Their duties include hiring, training, and scheduling Cooks, performing quality control on food leaving the kitchen, and ordering inventory to keep up with demand.

Provides direction to kitchen staff, ensuring execution of all employee duties in food service operations and day-to-day operations of the kitchen.

Streamlining the kitchen processes to maintain prompt service times.

Monitors kitchen operations to ensure compliance with local authorities’ regulations.

Ensures products are stored at the correct temperatures and the recipe books are up to date with current menu items, portions, and ingredients.

Managing inventory so that all necessary ingredients are stocked for service.

Anticipates, identifies, and corrects any issues with inventory, systems, and staffing.

Monitors labor costs to attain budgeted goals within restaurant policies and procedures.

Provide training and development to kitchen staff.

Requirements

Diploma in Food & Beverage, Culinary or equivalent.

3 years’ experience as Kitchen Manager, Chef-in-charge, or leadership experience.

A strong base of culinary knowledge.

People Management, fostering teamwork, and giving feedback.

Conflict resolution and attention to detail.

How do your skills match this job?

Your application will include the following questions:

• How many years' experience do you have as an Assistant Kitchen Manager?
• Which of the following statements best describes your right to work in Malaysia?
• What's your expected monthly basic salary?
• Which of the following types of qualifications do you have?
• How many years' experience do you have in a quality control (QC) role?