Assistant Chief Steward (171728)

Traders cater to savvy, passionate travelers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity with the warmth of Asian hospitality. No matter the purpose of the trip – work, rest, or play, each Traders offers a thoughtfully designed environment enabling guests to be focused on what really matters.

Located at the heart of the Kuala Lumpur city center, Traders Hotel by Shangri-La is looking for a dynamic and multi-skilled talent in delivering our Asian hospitality.

Department: Food & Beverage / Stewarding

Reports To: Chief Steward

Job Summary:

The Assistant Chief Steward is responsible for overseeing the smooth operation of the stewarding department, ensuring the cleanliness, sanitation, and maintenance of all operating equipment in Food & Beverage services. This role also involves managing stock levels, maintaining safety standards, and implementing cleaning schedules to ensure a safe, clean, and efficient working environment.

Key Responsibilities:

• Control the flow and supply of China, glassware, and flatware to ensure availability for Food & Beverage operations.
• Supervise garbage disposal procedures, ensuring compliance with health and safety standards.
• Oversee the preparation of clean and sanitized operating equipment to meet F&B needs.
• Monitor cleanliness and hygiene standards through regular inspections of all areas, including inaccessible spaces.
• Supervise stock levels of equipment, cleaning chemicals, and other necessary supplies.
• Ensure the safety of the team by setting safety standards, conducting training, and clearly communicating those standards.
• Oversee pest control procedures to maintain a pest-free environment.

Skills and Qualifications:

• Experience in Stewarding or a similar role is preferred.
• Strong communication skills and the ability to lead a team effectively.
• Knowledge of cleaning procedures, chemicals, and safety protocols.
• Understanding of safety and hygiene standards in a kitchen environment.

Due to work permit restrictions, only citizens of Malaysia and Permanent Residents of Malaysia shall be considered.