Financial Planning and Analysis: Create and analyze BS and PL. Participates in the development of the company’s goals and objectives to enhance overall accounting procedures.
Cash Flow Management: Coordinate and manage the company's overall cash flow.
Financial Report: Prepare and submit internal and external reporting packages.
Regulatory Compliance: Stay updated on financial regulations and ensure the organization's compliance. Work with external auditors and regulatory bodies as needed.
Cost Control: Analyzed unprofitable stores and implemented appropriate treatment.
Collaboration with External Accounting Team: Third-party confirmation of the accounting department's work and follow-up of the work.
General Management of Other Funds: Ensure proper appropriation of funds, including petty cash management, etc.
Diploma/Degree in Accounting/Finance.
At least 8 years working experience in handling Full set of accounts.
Experience in using SAP system.
MS Office skills (Excel, Word, and PowerPoint).
Working experience in food chain restaurant/company.
Your application will include the following questions: