Remote Bookkeeper

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Bookkeeping: Maintain accurate records for multiple clients, process daily transactions, reconcile accounts, and prepare monthly financial statements.

Accounts Payable: Manage accounts payable using tools like MarginEdge and Restaurant365, process invoices, and coordinate with vendors for timely payments.

Client Communication: Support clients with financial inquiries, ensuring compliance with regulations and best practices.

Process Optimization: Identify and implement improvements to bookkeeping and accounts payable processes using technology for enhanced efficiency.

Qualifications:

Proven bookkeeping experience, preferably in the restaurant or hospitality industry.

Proficiency in bookkeeping software (QuickBooks, Restaurant365) and accounts payable systems (MarginEdge).

1. Strong knowledge of accounting principles and financial reporting.
2. Strong communication and organizational skills.

Preferred Skills:

Experience with restaurant-specific accounting challenges (e.g., tip reconciliation, inventory management).

1. Advanced Excel and other financial tool skills.