Our client, a leading food safety and quality assurance provider, is seeking a QA Manager to join their team. As a QA Manager, you will be part of the Quality Assurance Department supporting the Food Safety and Quality Team. The ideal candidate will have strong leadership skills, attention to detail, and a deep understanding of food safety regulations, which will align successfully in the organization.
Lead and supervise a team of technicians to implement food safety, quality assurance, labeling, and SQF policies and procedures.
Oversee internal activities related to food safety, product quality, microbiological performance, and government regulatory compliance (FDA, USDA, CFIA).
Manage environmental monitoring, recall administration, GMPs, and sanitation procedures.
Investigate and resolve customer complaints, ensuring timely follow-up and closure.
Serve as a liaison during plant audits and USDA inspections, ensuring compliance with company standards and regulations.
What’s Needed?
Bachelor’s degree in a related field and 4-6 years of related supervisory experience in the food industry (or equivalent education/experience).
HACCP, SQF, and PCQI certifications are preferred.
7-10 years of quality assurance or management experience in the foodservice industry (preferred).
Strong understanding of SQF Code and requirements, with experience managing SQF systems.
Excellent communication, problem-solving, and leadership skills.
What’s in it for me?
Competitive salary and benefits package.
Opportunity for professional development and advancement within a dynamic company.
Work in a supportive environment with a focus on safety and quality.
Gain experience with regulatory compliance and cutting-edge food safety practices.
Be part of a company committed to creating a positive workplace culture and ethical standards.
If this is a role that interests you and you’d like to learn more, click apply now and a recruiter will be in touch with you to discuss this great opportunity. We look forward to speaking with you!
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