Food and beverage assistant en Irlanda

Responsibilities:

• To strive at all times to exceed the expectations of all customers within the hotel.
• To serve all beverages in accordance with hotel standards and training provided.
• To follow good customer care practices.

Requirements:

• Previous experience working in a busy restaurant and bar environment essential.
• Strong communication, interpersonal, and organizational skills essential, as is the ability to work as part of a team and on own initiative.
• Knowledge of Whiskeys, Wines, and Cocktails.
• Essential: minimum experience required 1 year, no qualification or food safety.
• Desirable: ability skills in catering, hospitality.
• Full B driving license, English intermediate-B1.

Benefits:

• Competitive pay.
• Employee Assistance program.
• Staff meal.
• Uniform.
• Complementary health club access.