F&B Trainee

Meticulously designed to frame their natural settings, Aman destinations are renowned for space and privacy. Each welcomes guests as if to the home of a close friend, instilling a sense of peace and belonging amid some of the most diverse natural and historical landscapes.

It is an approach that has changed little since 1988 when the first retreat was built on Phuket’s west coast. It was named Amanpuri, meaning ‘place of peace’, and Aman was born.

Today, embracing 35 resorts, hotels, and private residences in 34 countries, Aman continues to seek out transformative experiences and awe-inspiring locations around the world.

The overall scope of the F&B intern is to assist the F&B department and its staff in day-to-day operations in the different outlets, obtaining relevant knowledge of the specific department.

MAIN DUTIES AND RESPONSIBILITIES:

1. Report to duty punctually wearing the correct uniform, clean and well pressed.
2. Ensure that the place of work and surrounding area is kept clean and organised at all times.
3. Provide a courteous, professional and efficient service at the restaurant and at both bars, including, but not limited to: serving any requested food or beverage item, cleaning tables and performing the correct set up of all mise-en-place and side stations, fulfilling all instructions given by supervisors.
4. Stay updated with the latest developments in the F&B department.
5. Draft and print menus.
6. Draft and print leaflets and handouts for events/banquets.
7. Handle guest enquiries in a courteous and efficient manner and report guest complaints and feedback to supervisors.
8. Day-to-day operational and administrative work.

1. Fluent in English.
2. Ability to work in a dynamic team.
3. Master or Bachelor Degrees in F&B related areas.