Summer Steward/Prep Cook

Overview

Scope of Position: The Steward/Prep Cook will operate and maintain commercial and manual dishwashing equipment and oversee the cleanliness of all Food Service dishes, glassware, pots, pans, and utensils. The Steward/Prep Cook will keep kitchen floors, dish, and trash areas clean. This position will assist with the unloading of food delivery trucks and storage of products. The Steward/Prep Cook will also do limited food preparation.

Reports to: Sous Chef

Responsibilities

• Operates, maintains and cleans the dish room equipment and area
• Cleans and sanitizes all Food Service equipment
• Sweeps and mops floors in dish, kitchen, cooler and dry storage areas throughout shift, including shift end
• Places liners in all trash cans and removes garbage periodically during each shift, including shift end
• Maintains clean dish and utensil front of house storage
• Performs sanitation of food carts and trash cans
• Removes and breaks down boxes and places in recycling bin
• Works with the Food Service team to unload food delivery trucks and store products
• Assists Food Service team with inventory of food items and maintains shelf organization
• Performs additional duties and tasks as assigned by Food Service Leadership

Qualifications

• Able to carry and lift objects that weigh up to 50 pounds
• Holds a valid driver’s license and has an acceptable driving record
• Works with a positive and cooperative attitude and is proactive, resourceful, and flexible
• Committed to being present at appropriate times to work – up to 30 hours per week, weekdays and weekends
• Exhibit the following competencies: dependability, team player, job knowledge, initiative, and problem solving.
• Commitment to WinShape Retreat vision and core values.