Chef De Rang- Michelin Stared Restaurant

Main purpose : The Chef de Rang is responsible for the flawless delivery of restaurant service to our guests, whose satisfaction is the main objective of our team.
Reports to: Restaurant Manager.

Main duties & responsibilities:

• Deliver restaurant service according to our standards and procedures in order to offer a tailor-made culinary experience to our Guests.
• Coordinate the Commis de Rang during service if on duty.
• Create and maintain a personalised interaction with Guests.
• Responsible for the cleanliness and tidiness of the restaurant.
• Responsible for the equipment and supplies assigned to perform the service.
• Contribute to the achievement of the economic targets of the restaurant with a deep knowledge of the culinary offer and appropriate suggestions and recommendations to Guests.
• Comply with H&S national rules and company instructions.