Director of Food And Beverage

Mangia’s Resorts, part of the Aeroviaggi S.p.A. group, is a prestigious Italian hotel brand chain operating in the upper-upscale segment, with 16 properties located between Sicily and Sardinia. Our portfolio includes two City Hotels, nine 4* and 5* Resorts and five Clubs, offering ideal destinations for guests seeking an authentic and unique experience, discovering the true spirit of an Authentic Italian Vacation.

We are looking for professionals who share our passion for hospitality and are ready to work in an environment where quality, authenticity, and customer care are fundamental values. Join our team and help make every stay a memorable experience for our guests.

Position

Job Title: F&B Director

Area: F&B

Location: Palermo

Mangia’s Resorts is looking for an F&B Director to join the operational team of the F&B Department. The role offers the opportunity to work directly in one of our prestigious properties, contributing to the success of the experiences offered to our guests.

Job Description

The F&B Director directs and oversees all aspects of the organization's food and beverage planning, preparation of SOP's and guidelines, strategy and standards of food and drinks in our resorts as well as adherence to quality and safety standards.

Responsible for the quality and technical approach taken by team members, ensuring it is in-line with the company strategy - and that projects are delivered on time and while in line with company's daily/seasonal/yearly budget.

Responsibilities

1. Assisting, planning, supporting and executing the resort's food and beverage strategy.
2. Monitoring of F&B performances across the hotels (voice of customers and cost efficiency).
3. Constant analysis of Food and Beverage offering and value in relation to guest requests and competition trends.
4. Assisting in menu and concept development, planning and pricing.
5. Working closely with the resort's management team to ensure that guests receive best in class service and techniques.
6. Personnel selection, responsible for hiring executive chefs, F&B managers and Restaurant Managers.
7. Working within Mangia's guidelines to develop creative and innovative F&B offerings.
8. Monitoring F&B team performance and offer adequate learning needs and improvement plans.
9. Ensuring that the resorts comply with all relevant health and safety regulations and cleanliness protocols.
10. Value and celebrate our people and their talents.

Qualifications and Requirements

1. At least 5 years in F&B Resort Management experience required.
2. Proven multi-concept and banqueting experience.
3. Proficient with system requirements to include Simphony, Opera, Microsoft Office, etc. (other software knowledge is highly considered as Review Pro, Medallia, Trust you, etc).
4. Excellent communication skills.
5. Proactive approach vs customer satisfaction based on details.
6. Able to handle a multitude of tasks.
7. Italian and English languages are required (English level B2 minimum required).
8. French, Spanish or German will be considered as a plus.
9. At least 2 years in International Branded properties will be considered as a plus.

What We Offer

1. The opportunity to be part of a growing and expanding company.
2. A competitive compensation package in line with the market, with performance-based incentives.
3. Opportunities for professional development and growth through continuous training programs.
4. A collaborative and supportive work environment.

Closing / Call to Action

If you want to be part of a team that makes every stay unique by working in some of Italy’s most fascinating locations, don’t miss this opportunity. Apply now.

Inclusivity and Equal Opportunity

At Mangia’s Resort, part of the Aeroviaggi S.p.A. group, we believe in diversity and inclusion. We welcome applications from individuals of all ages, backgrounds, and origins. If you need assistance during the selection process, please do not hesitate to contact us.