Cook NA-04

These positions are located at the Strike Zone Bowling Center.

To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.

Responsibilities:

Work experience in preparing foods and cooking simple foods and short orders in a cafeteria, restaurant, or mess.

Desirable Work Behavior:

1. Neatness and good grooming.
2. Dependability.
3. Ability to work under pressure.

Skills and Knowledge:

1. Basic knowledge of food preparation methods and procedures.
2. Skill to cook a limited variety of prepared foods or short order foods.
3. Ability to read and understand written food service material, such as food labels, standardized recipes, and basic work instructions.
4. Skill in performing basic mathematical computations to multiply ingredients in a recipe or to determine how many servings a container will hold.
5. Knowledge of the various tables of weights and measures and ability to follow instructions to convert from standard to metric measurements.
6. Skill in operating, disassembling, and cleaning basic food service equipment such as griddles, broilers, and food grinders.
7. Knowledge of basic sanitation, infection, and spoilage control procedures.

Referral lists are based on the qualifications stated in the job announcement. Your qualifications MUST be fully described in your resume. In describing your experience, be clear and specific. NO ASSUMPTIONS WILL BE MADE REGARDING YOUR EXPERIENCE.